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Caleb University Staff Portal
Caleb University’s staff radiates a symphony of uniqueness. Their diverse expertise, coupled with an unwavering dedication to student growth, crafts an environment of academic excellence. Beyond mere educators, they serve as mentors, guiding each student on a transformative journey. With professionalism and warmth, they inspire curiosity and foster critical thinking. Their collective commitment shapes futures, leaving an indelible mark on the institution’s legacy and the hearts of those they educate.
Caleb University
Makinde Oluwadamilola Mathew
Lecturer I
CUL/T/679
I am a dedicated researcher specializing in the study of bacteria and fungi in food and the environment, with a strong track record in conducting impactful research. Driven by a curious and analytical mindset, I am committed to continuous scientific exploration.
As a skilled microbiologist with expertise in bacteriology and mycology, I bring extensive experience in managing laboratory environments and overseeing students' work. I thrive in collaborative research settings, valuing knowledge sharing and teamwork. Reliable and punctual, I am always ready to support the goals of the team and contribute to advancing biological sciences.
| Row ID | Title | Publication Link | Year |
|---|---|---|---|
1 | Distribution of Microbial Toxins in Foods. In: Biotoxins in Food: Threats and Benefits. | https://www.routledge.com/Biotoxins-in-Food-Threats-and-Benefits/Aransiola-ComfortKotun-Maddela/p/book/9781032806709 | 2025 |
2 | Distribution, Prevention and Control of Emerging Food Contaminations. In: Emerging Contaminants in Food and Food Products. | https://doi.org/10.1201/9781003438236 | 2024 |
3 | Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria. | https://doi.org/10.3390/foods12061224 | 2023 |
4 | Organic foods in sub-Saharan Africa: Health impact, farmers’ experiences, and international trade. In: Organic farming for sustainable development. | https://doi.org/10.1201/9781003284055 | 2022 |
5 | Draft genome sequences of multi-drug resistant Shiga toxin Escherichia coli O116:H25 from ready-to-eat foods vended in Lagos, Nigeria. | https://doi.org/10.1128/mra.00314-22 | 2022 |
6 | Bioprospecting for fertility in humans: An update on herbal therapy | https://doi.org/10.31024/ajpp.2021.7.2.4 | 2021 |
7 | Bacterial contaminants and their antibiotic susceptibility patterns in ready-to-eat foods vended in Ogun state, Nigeria | https://doi.org/10.1111/lam.13407 | 2020 |
8 | Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria. | https://doi.org/10.1016/j.sciaf.2020.e00505 | 2020 |
9 | Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria. | https://doi.org/10.3897/mycokeys.67.52716 | 2020 |
10 | Microbiological Safety of Ready-To-Eat Foods in Low-and Middle- Income Countries: A Comprehensive 10- Year (2009-2018) Review. | https://doi.org/10.1111/1541-4337.12533 | 2020 |
11 | Bacteriological assessment of selected locally processed beverages vended within a tertiary institution in Ogun State | https://journal.babcock.edu.ng/article/b0540aa9-80cd-45b1-8d2d-f7f5eb21690b | 2019 |
12 | Occurrence, Antibiotic Susceptibility Pattern and Physiological studies of Pseudomonas species isolated from Ready to Eat Foods in Ibadan, Oyo state | https://doi.org/10.9734/JALSI/2018/36208. | 2018 |
13 | Bioprocess Engineering and Genetically Modified Foods: Tackling Food Insecurity in Africa | https://doi.org/10.21472/bjbs.040802 | 2017 |